Reese’s Ingredients – Reese’s Peanut Butter Cups Ingredients

by Admin on March 15, 2017

Reese’s Peanut Butter Cups: Too cheap and full of toxic chemicals

The popular spread cup was created in 1928 by H.B. Reese, a dairyman and a shipping foreman for John Milton S. Hershey.

Eventually, Mr. Reese abandoned farming so as to line up the Harry author Reese Candy Co. within the basement of his house in Hershey Pennsylvania. When Mr. Reese died in 1956, his six sons took over the candy company, that they unified with the Hershey Chocolate business firm in 1963 receiving 666,316 common stocks valued at $23.5 million bucks in 1963.

Reese’s spread Cups Too low-cost and jam-packed with unhealthful chemicals

Today, there area unit twenty variations of Reese’s spread cups. though they were originally created as a tasty candy, their ingredients became questionable over time.

First of all, the polemic ingredient PGPR (Polyglycerol polyricinoleate) is employed as a substitute for cocoa butter in Reese’s spread Cups. though the federal agency approves of it as safe for humans provided its intake is proscribed to seven.5 milligrams per weight unit of weight, it will cause reversible liver enlargement if eaten in higher doses.The other ingredients embody chocolate, (milk, chocolate, sugar, cocoa butter, chocolate, no fat milk, milk fat, lactose, soy phospholipid, PGPR), peanuts, sugar, dextrose, salt, TBHQ and acid.

PGPR (polyglycerol pilyricinoleate): Reese’s butter cupcakes contain this disreputable ingredient that has substituted cocoa butter therefore on cut back producing prices. PGPR is formed from castor beans, that decrease the thickness of chocolate. Moreover, studies show that this substance will result in duct problems in addition as allergies in kids.

Soy lecithin: If you concentrate on the very fact that ninety three of soy is GMO, nothing a lot of ought to be same. For one factor, soy phospholipid has been connected to carcinoma, fertility and copy problems, in addition as activity and cerebral abnormalities.

TBHQ (tertiary butylhydroquinone): TBHQ may be a chemical compaund that may be a variety of alkane series accustomed preserve processed foods. It’s unhealthful and may trigger nausea, vomiting, ringing within the ear, delirium and collapse. What’s a lot of, research lab studies have discovered that it causes abdomen cancer in rats, fragmented deoxyribonucleic acid in addition as respiratory organ and point cell impairment. Anxiety, restlessness, and intense ADD symptoms area unit the common facet effects in kids.

If you would like to avoid the negative health implication these cupcakes offer, strive creating butter cupcakes on your own. the subsequent formula isn’t solely super tasty, however additionally extremely nutritive.

Organic spread Cups


  • 12 gem tin liners
  • 12 oz. organic semi-sweet chocolate
  • 1 cup organic spread
  • ¼ cup raw honey
  • ¼ tsp. organic salt


  1. Make the gem cups shallower by trimming them off.
  2. Using a tiny pan, soften the chocolate on low heat whereas stirring regularly. Leave it for 1-2 minutes. Be aware to not cook the chocolate or flip it into thick unusable chocolate.
  3. With a teaspoon, place a little of the chocolate within the center of a gem cup. With the rear of the spoon, distribute the chocolate up the sides of the cup. once coating the complete inside the gem cup with chocolate, place it into a gem tin. Do constant with the remaining gem cups. Then place the total gem tin within the icebox for the chocolate to solidify.
  4. In a medium bowl, combine the organic spread, raw honey and organic salt.
  5. Once the chocolate within the gem cups hardens, heat the spread into another tiny pan over low heat so as to melt it. this may build the butter flow into the cups a lot of simply.
  6. Put alittle portion of spread into every of the chocolate-coated cups effort area at the highest for one more layer of chocolate. Store the cups within the icebox for one more ten minutes. Then, mistreatment the rear of alittle spoon, flatten and displayed the spread. place the cups back within the icebox for AN hour or till the spread solidifies.
  7. When the spread has hardened, re-warm the remaining organic chocolate. With a teaspoon, unfold a layer of chocolate over the highest of every candy. settle down yet again in your icebox for the chocolate to harden.

This formula is enough for twelve cupcakes.

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